Thursday, November 3, 2011

Rustico Kitchen!

We went to Rustico Kitchen for a Spicy Italian meal for our 3rd wedding anniversary. We had such a blast and really good food and wine. I have been meaning to blog about it so here it is.
The menu consisted of:

  1. Homemade Cavatelli pasta with a spicy tomato sauce
  2. Lamb chops with the chef's Daddy's sauce, which consisted of a mixture of delicious ingredients I can't remember off the top of my head (tomato based) 
  3. Milan-born and vivacious Micol Negrin made it a very enjoyable and educational class with cleaniness being top priority. (note: she was not on the menu)
  4. A multen lava chocolate cake with a fresh whip cream topping. 
  5. 2 classes of wine, one white for the pasta dish and one red for the lambs. 
My explanation is not doing it justice and I would say you should try it out to get the hands on approach to cooking. We definitely make a better homemade tomato sauce that will knock your socks off. 
Check out Rustico Kitchen here. 

No comments:

Post a Comment