Foodies beware, this dish will knock your socks off, and is easy enough to create.
Ingredients you will need are:
- English muffin
- Fresh asparagus
- Thinly sliced prosciutto
- White vinegar
- McCormick Hollandaise sauce
To start, get the water boiling in a saute pan (so the egg doesn't touch the bottom), add one capful of vinegar* once water is rolling, break egg in teacup and slowly put into water. Let the egg stay in there for about 4 minutes. In the interim, toast english muffin, add butter to muffin, steam asparagus (I cut mine up pretty small before so it takes about 3 minutes), start hollandaise. Once all the ingredients are done, compile like I have and give a sprinkle of cayenne on top and WA LA!
*Vinegar helps keep the egg intact, a little trick I learned from my father in law.